Stuffed Pork Chops

Main

Difficulty: Easy Servings: 6 Source:

Ingredients

6 rib pork chops 1 1/2-inches thick

1 cup herbed Italian bread crumbs

1/2 cup parmesan cheese

1/4 cup chopped onion

2 tablespoons parsley

1/2 cup melted butter

Dash of salt

Dash of pepper

1/4 cup chopped green onions

Directions

MIX bread crumbs and cheese in bowl.

SAUTÉ remaining ingredients; EXCEPT green onions in butter. ADD to bread crumb mixture; MIX well.

FILL pork chop pockets with stuffing; CLOSE with toothpicks. BROWN on both sides in lightly buttered skillet.

PLACE chops in baking dish; BAKE in preheated oven at 350ºF for 45 to 50 minutes.

When you reach THE LAST 10 MINUTES of cooking time, SPRINKLE chopped green onions on top of pork chops.